Scrumdiddlyumptios EASY Mexicasserole

Super easy recipe that is a fantastic go to when you are pressed for time and a hearty meal!

Serves   6


1 C crushed tortilla
1/2 C re fried beans
1/2 container of southwest Philly cooking cream
1/2 C. green chiles
2 1/2 C. Shredded pork
1 Boil in a bag uncle Ben's brown rice
I Can Corn
I finely died medium tomato
1 finely diced jalapeno
3 green onions finely diced
1/2 red pepper finely diced
salt and pepper to taste
1/2 C shredded pepper jack
1/2 cup sharp cheddar

*Take a baking dish, spray with PAM cooking spray, cover bottom with tortilla chips.
*combine green chile, cooking cream, and refried beans in a skillet add warm mixture as next layer.
* Next layer evenly lay out pulled pork .
* in a skillet cook veg until soft, reserve half, then add rice and then add as nest layer
*take reserved veg and mix with corn, and top as next layer.
*top with cheeses
*bake on 375 F for 22 Minutes until cheese is melty and bubbly and the whole escarole is warmed through. I cut into 6 pieces and serve with a sprinkle of smoked paprika.

YUMMY!!